Monday, April 19, 2010

Chef's Gala - A taste you don't want to miss!


Had the chance to get an inside peek into this year’s Chef’s Gala and let me tell you, this is an event you don’t want to miss!

This past Wednesday a few of the participating restaurants – The Capital Grille, Funky Monkey, Primo and Epcot® Bakery – got together at Primo in Grande Lakes Orlando to give a taste of what the event will feature.

After sampling four exquisite dishes, enjoying delightful company and basking in the beautiful contemporary Italian atmosphere of Primo, the preview left me – and the others – wanting more! With Chef’s Gala quickly approaching on May 15, I won’t have to wait much longer!

Thanks to all the media who came out to share our excitement about this event! Lauren Rowe, news anchor from Channel 6, even took some of the food back to share with the rest of her news team. They got to sample a few Chef’s Gala menu selections on air – and they even shared some with Mickael Pietrus of the Orlando Magic during a live interview at the Amway Arena! (GO MAGIC!)



Other previewed menu items included two forms of gourmet Macaroni & Cheese - Apple, Bacon and Gorgonzola, and Lobster and Fontina - from Funky Monkey, which were absolutely fabulous. Just when we thought it couldn’t get any better, The Capital Grille stepped in with Chef Matthew’s Porcini-rubbed Filet Mignon and Sam’s Mashed Potatoes.

View the full Chef’s Gala menu here.

This event will truly be an evening for you - and your taste buds - to remember forever. Don’t miss it - click here to order your tickets today!

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