Chef’s Gala - A Food and Wine Lovers’ Delight

Once, not very long ago, creative cuisine in Central Florida ranged from alligator nuggets to luau fare, but as our region has grown and matured, so has our appreciation – and array – of amazing and sophisticated world-class food.

From the fresh, inspired creations of America’s top celebrity chefs to the bold, exciting flavors of Asia and Africa, there’s no better place to sample our region’s finest culinary offerings than at Chef’s Gala, on May 15.

If you’ve never attended, Chef’s Gala is a food and wine lovers’ delight that features the best dishes of the region’s 20-plus top chefs, along with thoughtfully paired wines. It’s a fun, delicious and elegant evening, which also raises much-needed dollars to help local people in need.

Still unconvinced? Here’s just a few of the incredible menu items:

• Basque-rubbed Veal Loin with Feta-Herb Saltsa, presented by Kouzzina by Cat Cora®, Disney’s BoardWalk
• Lamb Polpettine Panino with Mint and Spring Vegetable Salsa and Butterscotch Pudding, offered by La Luce by Donna Scala, Hilton Orlando Bonnet Creek
• Basque-style Tuna with Espelette Polenta, Late Spring Vegetables, Niçoise Olive, and Idiazábal Cheese, created by Todd English’s bluezoo


Ready to enjoy? Click here to learn more.